Restaurant & Hotel Interior Design

Restaurants & Cafes

Restaurant interiors, shaped around service.

Define the atmosphere you want guests to experience, then work through how the restaurant will operate. Seating, arrival, service routes and the connection to the kitchen need to work together, whether the brief is for a compact cafe or a larger dining space.

• Plan seating formats, circulation, host points, counters and service stations around your operating brief.
• Coordinate lighting, acoustics, furniture and finishes with your brand, maintenance needs and budget.
• Review kitchen interfaces and specialist extraction, equipment and utility requirements with the relevant project teams.

Hotels & Guest Spaces

Hotel interiors, from arrival to rest.

Create a connected experience across reception, lounges, guest rooms and dining areas. Start with the property type, room mix and service model so the design can respond to both guest comfort and the practical work of running the hotel.

• Develop reception, lobby and lounge layouts with clear guest and staff circulation.
• Bring room layouts, storage, lighting, furniture and bathroom finishes into a coordinated brief.
• Discuss housekeeping access, durability and renovation phasing before agreeing the fit-out scope.

Your project brief

Begin with the way your business works.

Share the location, floor plan, existing condition, operating concept and preferred opening or renovation window. We can then discuss design priorities, responsibilities, material choices and the work included in your proposal.

• Confirm whether the property is new, occupied or being refurbished.
• Separate essential opening requirements from later-phase improvements.
• Agree inclusions, exclusions, approvals responsibilities and milestones before execution.